Finding the World’s Best Roast Pig and the Joy of the Philippines
The Philippines is one of those places that many dream about visiting, but surprisingly few people actually pull the trigger and go. And let me tell you, that is a massive shame.
This country is stunning. While most people only think of it as a beach destination—and trust me, there are endless world-class beaches to be found—the country offers a rich, vibrant diversity. Visitors usually flock here for the pristine sand and some of the best scuba diving on the planet, but once you arrive, it’s impossible to escape the overwhelming warmth and generosity of the local people. The more I travel the world and the more countries I tick off the list, the more I realize that the real magic of the Philippines goes way deeper than a postcard-perfect shoreline.
The Family Vibe and Resilient Smiles
What I truly love most about the Philippines is the incredibly happy, friendly nature of the people. Everywhere Barbie and I went, the locals made us feel so phenomenally welcome. It honestly felt like being embraced by one big extended family.
Filipino culture places a massive emphasis on relationships and family ties. The genuine smiles, the natural instinct to help a stranger in need, and the sheer, unadulterated happiness found in regular, everyday situations are the exact things that set this country apart from anywhere else we’ve been.
It’s even more profound when you realize how much the Filipino people have suffered through devastating natural disasters over the years. No matter the hardship or the situation, you will almost always find them singing, smiling, and making the most out of whatever life has given them. It is humbling and inspiring to be around.
Cebu Lechon: The Holy Grail of Pork
As big foodies, one of our hands-down favorite things about the Philippines was feasting on Lechon. For those of you who have traveled to the Philippines and somehow never tried it, you are truly missing out on one of life’s greatest culinary pleasures.
Lechon is a whole suckling pig, seasoned to perfection and slow-roasted over hot charcoal for hours. The meat turns out unbelievably juicy and tender, and the crackling—that crispy, golden skin—is so crunchy it’s awesome.
[The Perfect Lechon Equation]
Slow Charcoal Roast ──> Unbelievably juicy meat + Glass-shattering crispy skin = Pure bliss
If you want the absolute best Lechon on the planet, you have to eat it in Cebu. Don’t just take Big Doug’s word for it, either—the legendary Anthony Bourdain himself officially named Cebu lechon the best pig in the world. He wasn’t lying. It’s a spiritual experience for your tastebuds.
One Month in a Luxury Holiday Ad
Barbie and I spent a full month island-hopping through the Philippines, and the entire experience felt exactly like living inside a high-end luxury holiday advertisement. The sand was blindingly white, and the ocean water was so crystal clear it didn’t even look real.
Because the country is made up of over 7,000 islands, deciding on an itinerary is wild. In order to truly cover this country effectively without rushing, you realistically need several months.
The Filipinos are fiercely proud of their nation, and I don’t blame them for a single second. It is easily one of the most beautiful, welcoming, and genuinely uplifting places I have ever laid eyes on.
Big Doug & Barbie Drop Out of Society 